This Christmas bread is formed in the shape of the baby Jesus.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

"As a vanquisher of men its equal has never been found."

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This Jersey-born frosty drink is now a Rhode Island favorite.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

Chocolate-covered mystery meat and dancing cans abound.

A medieval food fight supposedly inspired this annual competition.

A brotherhood is behind this 15,000-egg tradition.

This gorgeous sugar art is making a comeback.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The Belgian candy that sparked an epic vendor battle.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

One small Portuguese town celebrates a saint with phallic cakes.

A Victorian favorite is hanging on in Pennsylvania.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This Japanese energy drink contains a controversial bee secretion.

At Danish birthday parties, you can have your cake and decapitate it, too.