mmanner723's User Profile - Atlas Obscura
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Divle Obruk
Gastro Obscura
Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
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 Vernors Ginger Soda
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Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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Liederkranz Cheese
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Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
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Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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Salt-Rising Bread
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
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Yusheng
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Prepared Foods

Yusheng

The higher you toss this fish salad, the luckier your year will be.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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The King's Ginger
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Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
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Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Çiğ Köfte
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Meats & Animal Products

Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
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İşkembe Çorbası
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Prepared Foods

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
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Kars Goose With Bulgur Wheat
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Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
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Stigghiola
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Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Stuffed Camel Spleen
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Prepared Foods

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.
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Drob de Miel
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Story
Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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Birch Beer
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Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Khirret
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Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
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Death Noodles
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Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Karelian Pie
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Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Pine Cone Preserves
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Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura