There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This British temperance tonic is now a Ramadan favorite.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Wealthy Victorians liked to flaunt their condiments.

The washed and dried root of the licorice plant was once a popular natural “candy.”

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This spiced, warming drink may have helped broker peace between warring tribes.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

The original energy bar.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.