mxtallymarks's User Profile - Atlas Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
Portuguese Bacon Pudding
Gastro Obscura
Story
Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Alkermes
Gastro Obscura
Story
Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Salema Porgy
Gastro Obscura
Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
Gastro Obscura
Luxardo Maraschino Cherries
Gastro Obscura
Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Pizza Fritta
Gastro Obscura
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
Brioche con Gelato
Gastro Obscura
Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
Sanguinaccio Dolce
Gastro Obscura
Story
Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Prickly Pear Liqueur
Gastro Obscura
Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Mykyrokka
Gastro Obscura
Story
Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
Gastro Obscura
Salmiakki Koskenkorva
Gastro Obscura
Story
Drinks

Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
Gastro Obscura
Chaga Mushroom
Gastro Obscura
Story

Chaga Mushroom

This coffee additive and killer of trees has a reputation as a medical marvel.
Gastro Obscura
Nokia Kuuma Koira
Gastro Obscura
Story
Prepared Foods

Nokia Kuuma Koira

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.
Gastro Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Pebersvend
Gastro Obscura
Story

Pebersvend

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.
Gastro Obscura
Kagemand
Gastro Obscura
Story

Kagemand

At Danish birthday parties, you can have your cake and decapitate it, too.
Gastro Obscura