A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The treasures are colorful fruits and nuts.

Not all poutine comes with cheese curds and gravy.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This Southern church group favorite isn't Slavic at all.

This sweet treat has been cool for more than 1,000 years.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This midwinter food festival honors Iceland's pagan history.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Only a few breweries still make smoky beer in this classic German style.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

A crispy creation that lets you bite into your brew.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Pulling apart this dish creates silk-like threads of melted sugar.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

A very non-vegan dish inspired this vegan chocolate.

A double-ended British pastry that's both main course and dessert.

The adorable amphibian treats are South Australian icons.