NineCircles's User Profile - Atlas Obscura
Pie Barm
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Prepared Foods

Pie Barm

Nothing to see here, just a humble pie sandwich.
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Mad Honey
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Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Liederkranz Cheese
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Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Acadian Summer Savory
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Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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Divle Obruk
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Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
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Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Kibinai
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Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
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Arkansas Black Apple
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Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Pączki
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Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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İşkembe Çorbası
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Prepared Foods

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
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Shivit Oshi
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Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Zanzibar Pizza
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Prepared Foods

Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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