PinotAndPeonies's User Profile - Atlas Obscura
Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Vaca Entera
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Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
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Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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Shrimp Fishing on Horseback
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Shrimp Fishing on Horseback

This dying practice requires total trust between horse and rider.
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Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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Cougnou
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Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Svið
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
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Caldo de Cardán
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Prepared Foods

Caldo de Cardán

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.
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Watermelon Skiing
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Food Festivals

Watermelon Skiing

Ever wanted to slide down a slippery tarp while wearing watermelons?
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