The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

These sacred leaves taste like peppery soda.

Ice cream made with fresh snow is a beloved Southern tradition.

This jewel-like corn became an internet sensation.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Reach peak Americana with these deep-fried balls of Coca-Cola.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

This traditional Southern pairing captures sweet and salty in a single bottle.

This tasty Czech pastry is now a Texan tradition.

A match made in heaven (and also Kentucky).

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The dainty, cream-filled specialty is on the brink of extinction.

These dairy-based sculptures have been state fair traditions for more than a century.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The little-known fruit tastes like peanut M&Ms.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Where maple sap flows, all one needs to make taffy is snow.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.