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Omajowa
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Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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rachelrummel Added by rachelrummel
Termitomyces Titanicus
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Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Anne Ewbank Added by Anne Ewbank
Nimish
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Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Reina Gattuso Added by Reina Gattuso
Hartshorn
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Hartshorn

Deer antlers were once essential to light and fluffy baking.
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Leigh ChavezBush Added by Leigh ChavezBush
Springerle
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Springerle

These Bavarian cookies are also intricate works of art.
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Leigh ChavezBush Added by Leigh ChavezBush
Sfogliatella
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Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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rachelrummel Added by rachelrummel
Saint Agatha's Breasts
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Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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rachelrummel Added by rachelrummel
Eisbock
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Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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rachelrummel Added by rachelrummel
Berliner Weisse
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Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Sam OBrien Added by Sam OBrien
Spaghettieis
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Spaghettieis

This German sundae masquerades as an Italian dinner.
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rachelrummel Added by rachelrummel
Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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rachelrummel Added by rachelrummel
Møsbrømlefse
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Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Reina Gattuso Added by Reina Gattuso
Butter Molds
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Butter Molds

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.
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Leigh ChavezBush Added by Leigh ChavezBush
Kvikk Lunsj
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Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
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christinehelenrose Added by christinehelenrose
Maska Bun and Irani Chai at New Irani
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Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Amrapali Added by Amrapali
Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Canastra Cheese
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Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Reina Gattuso Added by Reina Gattuso
Pie Barm
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Prepared Foods

Pie Barm

Nothing to see here, just a humble pie sandwich.
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Rohini Chaki Added by Rohini Chaki
Brioche con Gelato
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Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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CLWakenshaw Added by CLWakenshaw
St. Joseph's Day Altars
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St. Joseph's Day Altars

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
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Reina Gattuso Added by Reina Gattuso
Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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lukefater Added by lukefater
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien