Rasathus's User Profile - Atlas Obscura
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Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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dysprosium2003 Added by dysprosium2003
Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Added by trevorxtravesty
Dakbal
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Prepared Foods

Dakbal

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.
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rachelrummel Added by rachelrummel
Morir Soñando
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Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Kamatahvel
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Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
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rachelrummel Added by rachelrummel
Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Added by danielsoneva4
Mauby
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Drinks

Mauby

Caribbean tree bark gives this drink its bittersweet flavor.
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rachelrummel Added by rachelrummel
Zanzibar Pizza
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Prepared Foods

Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Lemang Periuk Kera
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Prepared Foods

Lemang Periuk Kera

Carnivorous pitcher plants make excellent pouches for sticky rice.
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rachelrummel Added by rachelrummel
Possum Pie
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Sweets

Possum Pie

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.
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rachelrummel Added by rachelrummel
Nagashi Somen
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Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
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Anne Ewbank Added by Anne Ewbank
Bamboo Pole Noodles
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Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
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rachelrummel Added by rachelrummel
Melktert
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Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
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rachelrummel Added by rachelrummel
Termite Mound Ovens
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Termite Mound Ovens

Once the bugs have moved on, termite towers can be used for outdoor bread baking.
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Susie Armitage Added by Susie Armitage
Livermush
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Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
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Leigh ChavezBush Added by Leigh ChavezBush
Spinialo
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Prepared Foods

Spinialo

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Leigh ChavezBush Added by Leigh ChavezBush
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Santa Maria–Style Barbecue
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Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
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Anne Ewbank Added by Anne Ewbank
Patsas
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Prepared Foods

Patsas

This offal soup is a classic Greek hangover cure.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Zelnik
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Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Nakládaný Hermelín
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Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
Gastro Obscura
jwalker Added by jwalker