Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The beautiful dessert evaporates in 20 minutes.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The first American doughnut chain used spuds.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

The oldest fruit native to North America is probably the least known.

The fruit so pungent it's banned from trains, hotels, and public places.

The sweet, tiny wild berries are only available for two months each year.

This is one expensive load of crap.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

You can have your syrup and drink it, too.

This traditional Southern pairing captures sweet and salty in a single bottle.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Layers of flavored tea combine to create a drinkable rainbow.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The prosperous Southern California date industry produces delicious milkshakes.

In Gilroy, California, garlic flavors everything, including desserts.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The Detroit favorite is one of the oldest sodas in the United States.

This orange and black licorice flavor is kind of a big deal in Canada.