rebeccajbreuer's User Profile - Atlas Obscura
Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
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Smörgåstårta
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Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Atomic Cake
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Sweets

Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Gấc
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Fruits & Vegetables

Gấc

This lucky fruit tastes best in rice.
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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Bakeapple Gin
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Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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