All is fare in the Korean War.

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.

The most expensive melon in the world is a status symbol in Japan.

How can a fruit be worth $2,000?

These exquisite dried persimmons are massaged for weeks.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This cure-all-turned-soda once outsold Coca-Cola.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This drink hasn't been produced since the late nineties, but still has a cult following.

Called the turducken of desserts, this multilayered cake hides two pies inside.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Goa's signature baked pudding cake is multicultural and multilayered.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Wealthy Victorians liked to flaunt their condiments.

The treasures are colorful fruits and nuts.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

Making a pound of this pretty pasta can take an entire day.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Floridians baked this tangy treat before key lime took over the state's pie scene.