A sweet regional alternative to the maple kind.

You can have your syrup and drink it, too.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

New Haven's signature pie combines staples from Rhode Island and Naples.

Not all poutine comes with cheese curds and gravy.

The ocean-scented brew pays homage to an old Scottish style.

Crispy noodles meet a sea of gravy inside a hamburger bun.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

A sundae with a surprising mix of flavors that reflect Filipino history.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

One of America's earliest candies is still available to buy.

This Jersey-born frosty drink is now a Rhode Island favorite.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.