The bread and butter of Dutch cuisine includes these jumbo sprinkles.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

These Bavarian cookies are also intricate works of art.

Take the name of this street treat literally.

The deceptive, sweet-and-savory snack of Taipei's night markets.

It's darker, saltier, and healthier than white sugar.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A cake as dark as a city hiding from enemy bombers.

This dark, rare fruit lasts a very long time.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

In this island town, stew gets cooked by volcano.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The Laotian street food is mildly sweet and surprisingly juicy.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

These saffron buns are eaten on Lucia Day in Sweden.

A now-archaic Scottish breakfast paved the way for this popular dessert.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Turkey, drinkers head off hangovers with creamy tripe soup.

On this holiday, Icelandic children earn cream buns by spanking their parents.

French Canadians find “nun’s farts” addictively delicious.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.