South Dakota's unique contribution to World War II soldiers.

Its pulp tastes just like the creamy spread.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Catch these floating noodles before they flow by.

This rare berry grows only in two Chilean towns.

These condensed-milk sweets come from a picturesque hill town.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This fruit either burns your throat or tastes like a tropical medley.

This orange and black licorice flavor is kind of a big deal in Canada.

This dark, rare fruit lasts a very long time.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.