You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A wine so luxuriously sweet, it's consumed by the spoonful.

The decadent pastry almost outshines the Slovenian lake it's named for.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This summery parfait has mingled with British royals and literary elites.

Chocolate-covered cheese curds make sweet Estonian energy bars.

These pull-apart rolls were once baked with lottery tickets in the center.

This sliceable sweet treat is actually dairy-free.

Some families keep their holiday meal fresh by letting it live in their bathtub.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.