sillykid101's User Profile - Atlas Obscura
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Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Luis Morato Added by Luis Morato
Giant Paella
Gastro Obscura
Story
Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Porrón
Gastro Obscura
Story

Porrón

The traditional way to send a stream of wine straight to your mouth.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Zarajos
Gastro Obscura
Story
Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Espardenyes
Gastro Obscura
Story
Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Morteruelo
Gastro Obscura
Story
Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
Gastro Obscura
Added by chulilla
Licor Valvanera
Gastro Obscura
Story
Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
rachelrummel Added by rachelrummel
Papas Arrugadas
Gastro Obscura
Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
CoolCrab Added by CoolCrab
Canarian Palm “Honey”
Gastro Obscura
Story
Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Calçot
Gastro Obscura
Story
Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
Gastro Obscura
sarahcorsa Added by sarahcorsa
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
La Tomatina
Gastro Obscura
Story
Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Gooseneck Barnacles
Gastro Obscura
Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
rachelrummel Added by rachelrummel
Hanging Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
Gastro Obscura
Sarah Laskow Added by Sarah Laskow
Xuixo
Gastro Obscura
Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
Gastro Obscura
rachelrummel Added by rachelrummel
Huesos de Santo
Gastro Obscura
Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
Gastro Obscura
rachelrummel Added by rachelrummel
Barquilleros of Madrid
Gastro Obscura
Story

Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
Gastro Obscura
Jacob Wallace Added by Jacob Wallace
Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Salema Porgy
Gastro Obscura
Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
Gastro Obscura
rachelrummel Added by rachelrummel
Asiático Coffee
Gastro Obscura
Story
Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Queimada
Gastro Obscura
Story

Queimada

This Galician punch is set aflame to ward off evil spirits.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Blue Wine
Gastro Obscura
Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank