Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This long-extinct pungent delight has made a comeback in Wisconsin.

A veal-based sausage that survived a royal beef ban.

The aging process of this formaggio begins in a barrel of wine.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The original cheeseburger, hold the beef patty.

Curry powder gives this savory seasoning its golden hue.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Not even Harry Potter could resist this whimsical British dessert.

This summery parfait has mingled with British royals and literary elites.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These rare traditional dumplings are as big as a plate.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A taste of home for Manitobans.

This is one expensive load of crap.

Saison dell'Aragosta is made with tasty Maine lobster.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.