Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

A pharmaceutical company developed this beverage as drinkable IV solution.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

A bloody good candy bar.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Meet Japan's first milk soda.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Would you like some coffee flavor with your milk?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Mornings in Amish country once called for pie-cake and coffee.

A dark soda with a dark history.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This spiced, warming drink may have helped broker peace between warring tribes.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

You can have your syrup and drink it, too.

This traditional Southern pairing captures sweet and salty in a single bottle.

A Victorian favorite is hanging on in Pennsylvania.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This wheat-based coffee alternative has a cult following.

This sweet symbolic figurine is a Sicilian holiday tradition.