sontaron's User Profile - Atlas Obscura
Anthill Cake
Gastro Obscura
Story
Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Yuenyeung
Gastro Obscura
Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
Fireweed Jelly
Gastro Obscura
Story
Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Golden Spurtle
Gastro Obscura
Story
Food Festivals

Golden Spurtle

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.
Gastro Obscura
Capezzoli di Venere
Gastro Obscura
Story
Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
Gastro Obscura
Sweet Potato Fly
Gastro Obscura
Story
Drinks

Sweet Potato Fly

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.
Gastro Obscura
Detroit-Style Coney Dog Pizza
Gastro Obscura
Story
Prepared Foods

Detroit-Style Coney Dog Pizza

A greasy crossroads of history and culture.
Gastro Obscura
Mashed Potato-Filled Walnut Cakes
Gastro Obscura
Story
Sweets

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
Gastro Obscura
Amarula Cream Liqueur
Gastro Obscura
Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Rivesaltes
Gastro Obscura
Story
Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
Gastro Obscura
Fruit Sando
Gastro Obscura
Story
Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
Gastro Obscura
Camp Coffee
Gastro Obscura
Story
Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura
Jólaöl
Gastro Obscura
Story
Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
Gastro Obscura
Chili Bomb
Gastro Obscura
Story
Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
Gastro Obscura
Tomato Wine
Gastro Obscura
Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
Gastro Obscura
Japanese Navy Curry
Gastro Obscura
Story
Prepared Foods

Japanese Navy Curry

This curry celebrates Japan's maritime history.
Gastro Obscura
Vimto
Gastro Obscura
Story
Drinks

Vimto

This British temperance tonic is now a Ramadan favorite.
Gastro Obscura
Pão de Ló de Ovar 
Gastro Obscura
Story
Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
Gastro Obscura
Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Garum
Gastro Obscura
Story
Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Amarula Brigadeiro
Gastro Obscura
Story
Sweets

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
Gastro Obscura
Fried Beer
Gastro Obscura
Story
Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
Gastro Obscura
Gazoz
Gastro Obscura
Story
Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
Gastro Obscura