Layers of flavored tea combine to create a drinkable rainbow.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This smoky, spicy dish comes straight out of Cajun country.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The most expensive melon in the world is a status symbol in Japan.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

"As a vanquisher of men its equal has never been found."

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.