A Victorian favorite is hanging on in Pennsylvania.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This unusual take on a British comfort food hides two surprises inside.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Touted as the original energy bar, the bison-based mixture kept for months.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Reach peak Americana with these deep-fried balls of Coca-Cola.

These bottles of Okinawan rice liquor come with a coiled pit viper.

The beautiful dessert evaporates in 20 minutes.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Romania's all-occasion plummy spirit.

These old-school metal tea-glass holders are a fixture on Russian trains.

A hangover cure that spans classes and centuries.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

From postwar dessert to sweet slice of Canadian identity.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The toxic pufferfish steals hearts, despite its ability to stop them.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

The city loves hot sausage slathered with cold cream cheese.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.