Ruins of a historic medical facility sits eerily by the water.

The highest point in Connecticut was incorrectly memorialized before surveyors discovered the actual spot.

A famed data visualizer's personal sculpture garden is a landscape of modern and megalithic wonders.

An Escher-inspired library dedicated to the wonders of the human mind, yet closed to the public.

The intriguing personal collection of a professional demon-chaser.

Shop selling 500 flavors of soda has something for everyone.

International delicatessen has been owned and operated by the same family for more than 110 years.

Sculptures, jams, and the wild west collide at this folksy retreat.

When flour explodes, it's not a pretty sight.

All you ever needed or wanted to know about America's favorite whiskey, but not a drop to drink.

Wisconsin's most celebrated export gets the royal treatment on I-94.

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

A restored Pittsburgh house of God has been converted to a marvelous house of suds.

This old-fashioned carhop restaurant gave the world the waffle cone.

The sweetest graveyard in the world is filled with headstones for dearly de-pinted ice cream flavors.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

The future of roadside attractions is this sci-fi soda mecca that is home to a 66-foot tall neon pop bottle.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

An art deco ice cream shop covered in vintage train station tiles.

One of the few brewers in the U.S. experimenting with hop-free beers.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.