stevenjohnsteele's User Profile - Atlas Obscura
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Portuguese Bacon Pudding
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Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
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rachelrummel Added by rachelrummel
Sagí
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Meats & Animal Products

Sagí

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.
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JamesRUDD Added by JamesRUDD
Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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JamesRUDD Added by JamesRUDD
Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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JamesRUDD Added by JamesRUDD
Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Added by chulilla
Batalla del Vino
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Story
Food Festivals

Batalla del Vino

Goggles are a good idea at this wine-slinging battle.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Xuixo
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Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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rachelrummel Added by rachelrummel
Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Huesos de Santo
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Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Camino de Santiago Wine Fountain
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Story
Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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thegoodishtraveler Added by thegoodishtraveler
Paparajotes
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Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Cancoillotte
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Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Rivesaltes
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Story
Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
Gastro Obscura
Added by Diane McMartin
Vin Mariani
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Story
Drinks

Vin Mariani

Presidents and popes loved this cocaine-infused wine.
Gastro Obscura
rachelrummel Added by rachelrummel
Éclade de Moules
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Story
Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Tony Dunnell Added by Tony Dunnell
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
rachelrummel Added by rachelrummel
Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Cramaillote
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Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank