The site of one of the strangest disasters in history—a wave of deadly molasses traveling at 35 mph.

Self-sufficient greenhouse floating on the Hudson River.

Two New York rooftops are home to the largest rooftop soil farms in the world.

One woman's decades-long obsession with the "La Fée Verte."

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

A restored Pittsburgh house of God has been converted to a marvelous house of suds.

A giant wooden soda bottle pays homage to a distinctly British drink on the very spot where it was invented.

The man who is mainly remembered for a chicken dish he had nothing to do with is buried under a large concrete dome.

The sweetest graveyard in the world is filled with headstones for dearly de-pinted ice cream flavors.

Love, knishes, and best wishes from this legendary Lower East Side bakery.

One of the largest producers of MSG in the world welcomes visitors to its Kawasaki factory with an albino panda named Aji-Kun.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

This enormous Hindu temple in Queens serves incredible dosas in its basement canteen.

A museum dedicated to a Cold War era sausage.

Final resting place of the immigrant who brought artificial seltzer water to America.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Easter in Westminster may be the only time and place to behold Edgar Allen Poe made entirely of Marshmallow Peeps.

A mysterious pair of mice eating a piece of cheese is London's smallest public sculpture.

The haunting complex honors the millions of Ukrainians who died in the forced famine under Soviet rule.

Rochester's signature culinary delicacy.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

Tracking the 1,500-year history of Korea's star cabbage.

Hordes of precariously balanced stone figures crowd the shores of the Hudson River.