The South American bean that looks like cotton candy and tastes like ice cream.

The little-known fruit tastes like peanut M&Ms.

This creamy, bright pink fruit is known as the "Borneo avocado."

A crossbred table grape variety that tastes an awful lot like spun sugar.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This cousin of root beer has a long history and a surprisingly minty taste.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Meet Japan's first milk soda.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This taste bud befuddler is a signature Baltimore sweet.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

The dainty, cream-filled specialty is on the brink of extinction.

A jet-black, vanilla-flavored treat with hints of its marine origin.

The sweet and creamy “eggfruit” makes a great nog.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Grilled or braised, these brains make a tasty taco.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The beautiful dessert evaporates in 20 minutes.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.