This bright green cocktail doubles as dessert.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

You can have your syrup and drink it, too.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Everything St. Louisans love about this local specialty is in the name.

From postwar dessert to sweet slice of Canadian identity.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.