Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

Sheffield’s secret sauce has a cult following.

A Finnish treat that's sweet, dark, and herbal.

The candy is huge with Norwegian hikers and skiers.

Nothing to see here, just a humble pie sandwich.

A sailor's stew that's come to define Liverpudlians.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Canadian favorite is relatively unknown elsewhere.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This British temperance tonic is now a Ramadan favorite.

These muscular organs are a crispy, chewy Southern favorite.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

The adorable amphibian treats are South Australian icons.

Curry powder gives this savory seasoning its golden hue.