tkwhit02's User Profile - Atlas Obscura
Enset
Gastro Obscura
Story
Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Fujisan Bread
Gastro Obscura
Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
T’anta Wawa
Gastro Obscura
Story
Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
Borsok
Gastro Obscura
Story

Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
Gastro Obscura
Gata
Gastro Obscura
Story
Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
Gastro Obscura
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
Teaberry Ice Cream
Gastro Obscura
Story
Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
Gastro Obscura
Pickle Soft Serve
Gastro Obscura
Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Southern Jutland Coffee Table
Gastro Obscura
Story
Sweets

Southern Jutland Coffee Table

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.
Gastro Obscura
Hartford Election Cake
Gastro Obscura
Story
Sweets

Hartford Election Cake

These massive, booze-filled cakes once made voting sweet.
Gastro Obscura
Shimanto River 'Seaweed' Tempura
Gastro Obscura
Story
Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
Datil Pepper
Gastro Obscura
Story
Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Gastro Obscura
Crystal Beach Sugar Waffles
Gastro Obscura
Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Gastro Obscura
Nimish
Gastro Obscura
Story
Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
Gastro Obscura
Vínarterta
Gastro Obscura
Story
Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Blenheim Apricot
Gastro Obscura
Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
Chile Cobanero
Gastro Obscura
Story
Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Baniwa Jiquitaia
Gastro Obscura
Story
Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Gastro Obscura
Andarinos di Usini
Gastro Obscura
Story
Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
Gastro Obscura