These Bavarian cookies are also intricate works of art.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

These pink cookies are destined to be dunked in champagne.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pineapple soft serve has a cult following at Disney theme parks.

This dark, rare fruit lasts a very long time.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

A hearty Irish staple that can tell your fortune.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

An obscure Italian amaro became the pride of Pittsburgh.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.