UtDixisti's User Profile - Atlas Obscura
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Shojin Ryori
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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Whitebait Fritters
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Prepared Foods

Whitebait Fritters

It's fishy how close to an omelette this is.
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Bonito Flakes
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
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Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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Egg Waffles
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Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
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Dragon's Beard Candy
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Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
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Fugu
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
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Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Alkermes
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Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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