Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Recycling comes to dessert, with delicious outcomes.

This Route 66 institution goes the extra mile for soda-based indulgence.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This smoky, spicy dish comes straight out of Cajun country.

An obscure Italian amaro became the pride of Pittsburgh.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

In medieval Germany, drinkers followed a star to local lager.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

These Bavarian cookies are also intricate works of art.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

This signature pepper has been a hot commodity since the Maya era.

The fairest and rarest of them all.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Not even Harry Potter could resist this whimsical British dessert.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cosmic-colored flavor is a Midwestern mystery.

This famous Italian honey is now produced only on an Australian island.