The traditional way to send a stream of wine straight to your mouth.

A sandwich so decadent, it was once inappropriate for women to order one.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This protected German fruit has its own representative queen.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

This signature pepper has been a hot commodity since the Maya era.

The fairest and rarest of them all.

Snap judgments may spell trouble for what was once the king of California apricots.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.