w1ld0n3's User Profile - Atlas Obscura
Éclade de Moules
Gastro Obscura
Story
Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
Gastro Obscura
Absinthe Spoon
Gastro Obscura
Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
Ambergris
Gastro Obscura
Story
Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
Gastro Obscura
Brie Noir
Gastro Obscura
Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Aligot
Gastro Obscura
Story
Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Piacentino Ennese
Gastro Obscura
Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Sbirro Cheese
Gastro Obscura
Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Brasadè
Gastro Obscura
Story
Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Caciocavallo of the Migrant
Gastro Obscura
Story
Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Carciofi alla Giudia
Gastro Obscura
Story
Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Saint Agatha's Breasts
Gastro Obscura
Story
Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Doces Fálicos
Gastro Obscura
Story
Sweets

Doces Fálicos

One small Portuguese town celebrates a saint with phallic cakes.
Gastro Obscura
Portuguese Bacon Pudding
Gastro Obscura
Story
Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
Gastro Obscura
Asturian Cider Pouring
Gastro Obscura
Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Egg of the Sun Mango
Gastro Obscura
Story
Fruits & Vegetables

Egg of the Sun Mango

How can a fruit be worth $2,000?
Gastro Obscura