Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Saison dell'Aragosta is made with tasty Maine lobster.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Meet tequila's fruity, fragrant relative.

A very non-vegan dish inspired this vegan chocolate.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

These Dutch doughnuts are classic New Year's treats.

Californian BBQ involves red oak, sirloin, and special grills.

This cotton candy-like garnish is made of dried, candied meat.

This Salvadoran soup gets its rich, buttery flavor from cow hooves.

Curry powder gives this savory seasoning its golden hue.

Spread this fat-poached meat on a crusty French loaf.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

Take a bite out of this apple to reveal its pink interior.

This sweet Scottish pudding gets boiled in a bag for special occasions.

The real "Canadian bacon" comes rolled in cornmeal.

The sweet and creamy “eggfruit” makes a great nog.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The spicy, sour mango sauce is beloved from India to Israel.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

No rodents were harmed in the making of this fried Canadian treat.