Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Called the turducken of desserts, this multilayered cake hides two pies inside.

New Haven's signature pie combines staples from Rhode Island and Naples.

This traditional Southern pairing captures sweet and salty in a single bottle.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This Jersey-born frosty drink is now a Rhode Island favorite.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

These entrails identified safe venues for Black musicians during the Jim Crow era.

North Carolina's seasonal delicacy is brought to you by algae.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.