This natural crater along the coast of Jersey may take its name from the devil statues who have watched over it.

This honeycomb-textured tafone looks like a petrified troll head.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

After a traumatic encounter with a six-foot eel, one Galway baker started making a daily loaf of sourdough in its shape.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

The block of aged dairy is probably still edible after 2,300 years in a peat bog.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

This legendary dessert was served to Nobel laureates for decades.

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

This off-the-beaten-path abandoned town is a relic of Montana's silver mining boom.

A simple tribute to the microscopic arachnid that gives its juices and its life to help make a speciality German cheese.

Taste the white whiskey that the United States' first president once distilled and enjoyed.