Dessert

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

This seasonal soft serve shack has been doling out silky swirls since 1951.

This New York florist also sells traditional tofu pudding.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

This vanilla farm serves its crops at an on-site café.

On East Burnside, a 24-hour vending machine distributes world-class pastries.