areinecke's User Profile - Atlas Obscura
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Barmbrack
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Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
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Deirdreod Added by Deirdreod
Boston Cooler
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Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Added by RyanL
Mursik
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Drinks

Mursik

In Kenya, celebrations for victorious runners often begin with a sip of fermented milk.
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Elphas Ngugi Added by Elphas Ngugi
Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Jared Rydelek Added by Jared Rydelek
Mutura
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Mutura

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.
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Elphas Ngugi Added by Elphas Ngugi
Urojo
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Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Buttered Eggs
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Meats & Animal Products

Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Anne Ewbank Added by Anne Ewbank
Marsh Samphire
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Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Added by blakeolmstead
Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
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Added by alliewist
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Dr Alan P Newman Added by Dr Alan P Newman
Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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tomlittle Added by tomlittle
Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Added by trevorxtravesty
Morir Soñando
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Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Pizza Ebraica
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Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
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rachelrummel Added by rachelrummel
Lemang Periuk Kera
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Prepared Foods

Lemang Periuk Kera

Carnivorous pitcher plants make excellent pouches for sticky rice.
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rachelrummel Added by rachelrummel
Kuli-Kuli
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Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
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Abbey Perreault Added by Abbey Perreault
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Patsas
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Prepared Foods

Patsas

This offal soup is a classic Greek hangover cure.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Pani câ Mèusa
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Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Dr Alan P Newman Added by Dr Alan P Newman
Isi Ewu
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Prepared Foods

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
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Susie Armitage Added by Susie Armitage
Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Added by chulilla
Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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EricGrundhauser Added by EricGrundhauser