It's nicknamed “yumberry” for a reason.

This tangy fruit flavors everything from ice cream to cocktails.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Meet Japan's first milk soda.

Slice one open for some citrus caviar.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

To make the perfect matcha, start with the perfect whisk.

China's favorite urinating “tea pet” is actually a thermometer.

In Turkey, drinkers head off hangovers with creamy tripe soup.

This taste bud befuddler is a signature Baltimore sweet.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Take the name of this street treat literally.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

This sliceable sweet treat is actually dairy-free.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pineapple soft serve has a cult following at Disney theme parks.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.