These dairy-based sculptures have been state fair traditions for more than a century.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Peru's purple drink made from purple corn.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sundae with a surprising mix of flavors that reflect Filipino history.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Funerals in the Lone Star State call for this comforting chocolate treat.

Everything St. Louisans love about this local specialty is in the name.

This tasty Czech pastry is now a Texan tradition.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The first American doughnut chain used spuds.

This pineapple soft serve has a cult following at Disney theme parks.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

The holiday tradition of hiding an ornamental veggie.

This style of fried chicken is pressure-cooked while it fries.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cosmic-colored flavor is a Midwestern mystery.