Twist your way to hot chocolate perfection with this wooden whisk.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

The holiday tradition of hiding an ornamental veggie.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

For Italian-Americans, Christmas Eve is all about the seafood.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A century-old organism creates some of the world's best bread.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The pickled Baltic herring has an explosive reputation.

The key to this colorful holiday sandwich is extra-crispy pork skin.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The sweet is naturally a bubblegum shade of pink.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This savory seafood condiment is named after the finest cognacs.

China's favorite urinating “tea pet” is actually a thermometer.