After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This pineapple soft serve has a cult following at Disney theme parks.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This cosmic-colored flavor is a Midwestern mystery.

A decadent dessert whose Italian name translates to “nipples of Venus.”

One small Portuguese town celebrates a saint with phallic cakes.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

The decadent pastry almost outshines the Slovenian lake it's named for.

Though its home region has been split by war, love for this hearty pastry transcends borders.

The perfect marriage of coffee and tea.

These “holy bones” taste like heaven.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The Brazilian tree gets covered by its tart purple fruit.

These clear cakes house intricate scenes of fish, flowers, and more.

Mornings in Amish country once called for pie-cake and coffee.

For special occasions, Norwegians stack 18 rings of cake into a tower.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.