Hidden on a cobblestone street in Glasgow, a Czech Cajovna-inspired teahouse serves as a hangout for Bohemians.

This restaurant was removed from the famed sister ship of the Titanic and placed within a hotel.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

This tiny traditional smokehouse is the only one left in this historic fishing port.

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

This beloved Baltimore spot features caged dolls, a giant Pez collection, and many, many mannequins.

This 17th-century pub once had a hole in its wall so the neighboring blacksmith could easily access beer.

Amidst towering office buildings, a local pub lives inside Sheffield’s oldest surviving domestic building.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

This 700-year-old storehouse was a POW jail, aviation workshop, and Titanic memorial before becoming a brewpub.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

Nestled amid the peaks and lochs of the Scottish Highlands, this inn and pub has played host to outlaws and ghosts.

This historic pub has maintained much of its 1906 decor, including a small sequestered room for women, where orders were slipped through a tiny window.

This pub built its reputation pouring post-shift pints for employees of the cemetery with which it shares a wall.

At 1,732 feet above sea level, this spectacularly isolated yet surprisingly bustling bar is the highest pub in Britain.

A subterranean haunt where wine and homemade biscottis are always on the menu.

Revel in the Victorian splendor of the world's oldest eating establishment inside a museum.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Drink your espresso at a Victorian-era urinal in this underground-restroom-turned-coffee-bar.

This riverside restaurant has been serving customers since 1146.

The whiskey producer's archives includes a historical list of infractions committed by and associated penalties exacted upon employees.