cintain's User Profile - Atlas Obscura
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Patatje Oorlog
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Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Svalbard Brewery Beer
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Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Moroccan Camel Burgers
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Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Ghost Pepper Ice Cream
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Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Chicken Rice Gelato
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Prepared Foods

Chicken Rice Gelato

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Garlic Ice Cream
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Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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Cougar Gold Cheese
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Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
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Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Kamatahvel
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Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
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Ubuyu
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Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
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Haggis Spice Chocolate
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Sweets

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Frog Cakes
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Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
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Blue Corn Mush
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Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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Green Chile Wine
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Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Superman Ice Cream
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Sweets

Superman Ice Cream

It's a bird! It's a plane! It's a classic Midwestern treat!
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