It's nicknamed “yumberry” for a reason.

This dark, rare fruit lasts a very long time.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The dainty, cream-filled specialty is on the brink of extinction.

This cocktail is a New York City summertime staple, albeit an illegal one.

“To die dreaming” tastes like an orange creamsicle.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

You can have your syrup and drink it, too.

The essence of Canada's eastern coastline, distilled.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

A Canadian spirit made with Newfoundland's beloved berry.

A sweet, warm cocktail to chase away the chill of Andean nights.

This Southern church group favorite isn't Slavic at all.

This wheat-based coffee alternative has a cult following.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Pressed from frozen grapes, this prized wine was a sweet accident.

Layers of flavored tea combine to create a drinkable rainbow.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.