In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

A wine so luxuriously sweet, it's consumed by the spoonful.

A Canadian spirit made with Newfoundland's beloved berry.

The essence of Canada's eastern coastline, distilled.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

The key to this colorful holiday sandwich is extra-crispy pork skin.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

A crispy creation that lets you bite into your brew.

Vermont's version of soft serve celebrates their local dairy and maple industries.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This curry celebrates Japan's maritime history.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This controversial meat is ingrained in ancient Nordic culture.

Fresh fruit is the main feature of this sweet sandwich.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

It's not Icelandic Christmas without two sodas in one cup.

The pungent, wind-dried white fish is a traditional Icelandic food.

Who said vineyards have to grow grapes?

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

A match made in heaven (and also Kentucky).