The fruit so pungent it's banned from trains, hotels, and public places.

All is fare in the Korean War.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This pancake pays tribute to one of Japan's favorite fish.

Everything St. Louisans love about this local specialty is in the name.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

It's a bird! It's a plane! It's a classic Midwestern treat!

Funerals in the Lone Star State call for this comforting chocolate treat.

The Carnival cake comes with a hidden baby Jesus inside.

Mornings in Amish country once called for pie-cake and coffee.

These sacred leaves taste like peppery soda.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Most sushi fans have never tried this rare rhizome.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.