The Mexican fungal delicacy that makes corn taste like a mushroom.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

It's darker, saltier, and healthier than white sugar.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This Dutch-Indonesian cake contains up to 30 layers.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

“To die dreaming” tastes like an orange creamsicle.

Royalty adored the Abbot of Priscos' porcine dessert.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

New Haven's signature pie combines staples from Rhode Island and Naples.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Mornings in Amish country once called for pie-cake and coffee.

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.

This fruit makes tattoos, antibiotics, and dessert.

This Chicago specialty stacks three cakes into one monster dessert.

The prosperous Southern California date industry produces delicious milkshakes.

It looks like an exploding planet and tastes like sugarcane.

This fruit either burns your throat or tastes like a tropical medley.

Ice cream made with fresh snow is a beloved Southern tradition.

Mexico's “mouse melon” is actually a tiny cucumber.